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Team building culinaire, déjeuner ou dîner d'équipe, lancements de produits, cartes cadeaux, cocktails, réunions, séminaires, conférences et événements professionnels, expérimentez avec votre entreprise l'univers du Chef Loïc Dablé! 

Team buildings, Business Lunch or dinner, group dinner, launching products, gift cards, vouchers, cocktails & MICE, let's experence Chef Loïc Dablé Corporate offer!

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Mariages, anniversaires, baptêmes, dîners privés... Le Chef Loïc Dablé vous propose ses ervices pour vos moments d'exception

Chef Loïc Dablé Private events offer (weddings, birthdays, baptism, private dinners) with made-to-measure services is designed to make your reception an event to remember. 

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Campagnes digitales, Création de vdéos de recettes, Restaurants ephémères, formation, etc, Créez des partenariats inédits au coeur de la cuisine panafricaine avec le Chef Loïc Dablé

Digital campaigns, Pop-Up restaurants, Training, Video recipes, let's create unique partnerships focusing on Pan-African Cuisine with Chef Loïc Dablé

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CONSULTING

Audit, études, fiches techniques, formation et suivi de formation

Audit, researches, technical sheets, training, hiring & follow-up

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TRAINING

Sur site et/ou en ligne, sessions de formations pour les hôtels & restaurants

On site &/or online training sessions for organisations, restaurants & hotels

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CLIENTS

CONSULTING

MOULINEX, SEB
& TEFAL

2021 : Catalogue review, Creating videos & an African recipes booklet using the brands products 

CLAY 
ABIDJAN

2020 : Creating culinary identity (healthy food), Menu development, hiring, technical sheets

PULLMAN 
ABIDJAN

2018/19 : Sourcing, Creating culinary identity, Team Management, Hiring, technical sheets & Training

OASIS YOGA CLUB-ABIDJAN

2017 : Creating culinary identity (healthy African cuisine), Menu development, hiring,technical sheets, training

RIVIERA ROYAL
HOTEL

2017 : Creating culinary identity (African cuisine), Menu development, hiring, technical sheets, training

FRICOTIN
PARIS 

2017 : Audit, Repositioning & Creating concepts & culinary identity (French pancakes), Menu, technical sheets

MANGALIS
GROUP 

2017 : Creating concept & culinary identity for the Group &  Menus

HOTEL LEPIC
ABIDJAN

2017 : Designing kitchen equipment space

AZALAÏ
HOTEL

Audit, Creating culinary identity for the Group, Hiring Chef 

EVENTS

US EMBASSY
PARIS

Cocktail

100 pax

African tradi & modern cuisine

US Embassy Paris

CAF FOOTBALL
CASABLANCA

VIP Dinner

400 person

African modern cuisine

Sofitel

GALA OCP
MARRAKECH

VIP Dinner

400 pax

African fusion

Selman Palace

NESPRESSO PARIS

Launch cocktail 

150 personn

African modern cuisine

Former LD Restaurant

JM WESTON
PARIS 

Weston x CKDB

200 pax

African Street Food

JM Weston Paris Boutique

ADIDAS
PARIS

Press breakfas

50 pax

African breakfast

Adidas boutique

LOÏC DABLÉ X ...

BRUSSELS
AIRLINES

Digital campaign for new business class cabines

MONEYGRAM

Youtube African recipes video campaign for Ramadan

WESTERN 
UNION

VIP Dinner & campaign

UNESCO
PARIS

1 Week Pop Up Restaurant in UNESCO : "African food week"

FONDATION 
ZINSOU

3 Days Pop Up restaurants & Art & Food pairing private experience Dinner with Joël Andrianomearisoa

COQ
SPORTIF

Sponsoring Cannes Festival

CASPARIAN
CAVIAR

Catering Cannes festival

ART AFRICA FAIR South Africa

Pop up restaurant & Private Dinner in V&A Waterfront

Cape Town, South Africa

GALERIE
C. FAKHOURY

Art & Food pairing private experience Dinner with Yeanzi