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Team building culinaire, déjeuner ou dîner d'équipe, lancements de produits, cartes cadeaux, cocktails, réunions, séminaires, conférences et événements professionnels, expérimentez avec votre entreprise l'univers du Chef Loïc Dablé!
Team buildings, Business Lunch or dinner, group dinner, launching products, gift cards, vouchers, cocktails & MICE, let's experence Chef Loïc Dablé Corporate offer!
Mariages, anniversaires, baptêmes, dîners privés... Le Chef Loïc Dablé vous propose ses ervices pour vos moments d'exception
Chef Loïc Dablé Private events offer (weddings, birthdays, baptism, private dinners) with made-to-measure services is designed to make your reception an event to remember.
Campagnes digitales, Création de vdéos de recettes, Restaurants ephémères, formation, etc, Créez des partenariats inédits au coeur de la cuisine panafricaine avec le Chef Loïc Dablé
Digital campaigns, Pop-Up restaurants, Training, Video recipes, let's create unique partnerships focusing on Pan-African Cuisine with Chef Loïc Dablé
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Audit, études, fiches techniques, formation et suivi de formation
Audit, researches, technical sheets, training, hiring & follow-up
Sur site et/ou en ligne, sessions de formations pour les hôtels & restaurants
On site &/or online training sessions for organisations, restaurants & hotels
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CLIENTS
CONSULTING
MOULINEX, SEB
& TEFAL
2021 : Catalogue review, Creating videos & an African recipes booklet using the brands products
CLAY
ABIDJAN
2020 : Creating culinary identity (healthy food), Menu development, hiring, technical sheets
PULLMAN
ABIDJAN
2018/19 : Sourcing, Creating culinary identity, Team Management, Hiring, technical sheets & Training
OASIS YOGA CLUB-ABIDJAN
2017 : Creating culinary identity (healthy African cuisine), Menu development, hiring,technical sheets, training
RIVIERA ROYAL
HOTEL
2017 : Creating culinary identity (African cuisine), Menu development, hiring, technical sheets, training
FRICOTIN
PARIS
2017 : Audit, Repositioning & Creating concepts & culinary identity (French pancakes), Menu, technical sheets
MANGALIS
GROUP
2017 : Creating concept & culinary identity for the Group & Menus
HOTEL LEPIC
ABIDJAN
2017 : Designing kitchen equipment space
AZALAÏ
HOTEL
Audit, Creating culinary identity for the Group, Hiring Chef
EVENTS
US EMBASSY
PARIS
Cocktail
100 pax
African tradi & modern cuisine
US Embassy Paris
CAF FOOTBALL
CASABLANCA
VIP Dinner
400 person
African modern cuisine
Sofitel
GALA OCP
MARRAKECH
VIP Dinner
400 pax
African fusion
Selman Palace
NESPRESSO PARIS
Launch cocktail
150 personn
African modern cuisine
Former LD Restaurant
JM WESTON
PARIS
Weston x CKDB
200 pax
African Street Food
JM Weston Paris Boutique
ADIDAS
PARIS
Press breakfas
50 pax
African breakfast
Adidas boutique
LOÏC DABLÉ X ...
BRUSSELS
AIRLINES
Digital campaign for new business class cabines
MONEYGRAM
Youtube African recipes video campaign for Ramadan
WESTERN
UNION
VIP Dinner & campaign
UNESCO
PARIS
1 Week Pop Up Restaurant in UNESCO : "African food week"
FONDATION
ZINSOU
3 Days Pop Up restaurants & Art & Food pairing private experience Dinner with Joël Andrianomearisoa
COQ
SPORTIF
Sponsoring Cannes Festival
CASPARIAN
CAVIAR
Catering Cannes festival
ART AFRICA FAIR South Africa
Pop up restaurant & Private Dinner in V&A Waterfront
Cape Town, South Africa
GALERIE
C. FAKHOURY
Art & Food pairing private experience Dinner with Yeanzi