African Food art Tour is a world event launched by Chef Loïc Dablé, which aims at promoting the diversity of cuisines from Africa and its diaspora. This amazing art & food pairing experience will be touring across many cultural hotspots such as museums, restaurants or art foundations, from different countries. Such tour has been initiated in Africa, inside Zinsou Foundation Museum, in Ouidah (Bénin), a city where was located one of the most important slaves embarkation points towards America. This powerful tour highlights a contemporary vision of African food. It also lays emphasis on how cuisines from Africa & its diaspora (Canada, USS, Central & South America, Caribbean, etc…) were influenced by history…

For more information, please download the updated version of the African Food Art Tour

File presentation African Food Art Tour 2017